So I got hungry around lunch time, as one is often wont to do, and made my way downstairs in search of something nummy, or at least filling. I'm sure I've mentioned this before, but I really loathe cooking. Food just doesn't excite me enough to warrent the preparation time. Unfortunately that means I usually relgate myself to sandwiches or meals that take two minutes or less to be readily consumed. But I didn't feel like a sandwich, so I poked around in the freezer and turned up some chicken patties and tater tots. Deciding that sounded much better and that I could wait the 20 minutes or so to cook, I turned the oven to the indicated 425° and went back upstairs for about ten minutes while it preheated.
For Valentine's Day, I went cheap. I didn't actually buy anything, but I did make Mike this big ol' breakfast (requiring actual cooking, not just slopping milk and cereal in a bowl), a yummy dinner and baked him a cake for desert. Take what I mentioned in the above paragraph to heart, and you'll see what a sacrifice it is for me to hang around the stove top. Everything went over swimmingly and all was well. Not wanting the cake to be left out on the counter while we finished it off over the course of the next couple of days, I decided to put it somewhere safe last night. I chose the oven.
So this afternoon, figuring things should be ready to go, I bounced downstairs, grabbed the baking tray with my delicious not-sandwich lunch, and opened the oven. Imagine my surprise when I was greeted with billowing smoke and Towering Inferno-sized tongues of flame. I quickly slammed the oven door shut again and blinked stupidly as my Mensa-like brain tried desperately to put the puzzle pieces together without the help of a picture on the box.
Oven. Fire. Cake. Still in there. Shit.
I quickly turned it off and then started watching through the little glass window (which I had previously ignored). Fire needs oxygen, so I thought maybe it would smother itself. But then it occurred to me that since I can smell things when they cook in the oven, and if I tried real hard to focus past my stuffy nose I could smell smoke, that meant oxygen was still getting in there, which meant self-suffocation wasn't likely.
Then I thought water, preparing to grab a mug and start throwing it in there, but wasn't sure if that would be such a good idea since icing is sorta sugar and fat and that might mean a grease fire and grease fire + water = bad. (I think I remembered that from one of those old Disney cartoons where Jiminy Cricket prattled on for 15 minutes about stuff or something. Who'd've thought we could ever get anything out of those things aside from a burning desire to stomp on Jiminy Cricket?)
I spent the next couple of seconds cursing the fact that we never did get around to buying that fire extinguisher we meant to buy two years ago, and then remembered: baking soda! I rushed to the cupboard, grabbed the box, opened the oven, and started flinging like mad. The fire went out almost immediately, and I breathed a sigh of relief. Then regretted it, as I started inhaling smoke.
So now I'm sitting in a freezing cold house with fans blowing all over the place, every window thrown open, and the balcony door wide and inviting.
And I'm eating a sandwich.